AIl menus are customized and priced per person. The per person price includes food, service fee and staff. Sales tax not included.

20% Gratuities are added to all on-site catered events.

An estimate guest count is required at the time of booking. A final count is due 10 days prior to the event. This will be the amount you will be billed. If the updated amount is not received within 10 days of the event, we will use the estimate guest count as a guarantee. If the actual number of guests is greater, you will be billed the additional amount.

We are more than happy to arrange any necessary rentals for your event at no extra fee and provide our company discount to you.

Site inspections may be needed for certain events and new locations. There is a minimum $50.00 charge and varies according to the address and complexity of the event.

Any menu changes must be made 10 days before the event.

A 50% non-refundable deposit is required at time of booking to secure your event date. This deposit will be credited toward your final invoice.

Payment in full is due at time of the event. We accept checks, cash, and credit cards. Delivery fees vary according to address and complexity of delivery. Prices and conditions are subject to change.

Grilled vegetables, jack cheese and sweet corn wrapped in a flour tortilla, deep-fried and served with dipping sauce.

Choice of meat and cheese, vegetarian or our handmade corn tortillas stuffed with cheese and squash blossoms.

Crispy corn disc topped with chicken, beef or pork topped with cheese and sour cream, guacamole, hot sauce, lettuce and cabbage.

Choice of pork, chicken, shredded beef or vegetarian style in a crispy corn tortilla topped with sour cream and cheese.

Fish tostadas with chopped onions, cilantro, chile serrano, tomatoes and lime juice.

Miniature spinach and mushroom tamale topped with sour cream, green sauce and cheese.

Red creamer potatoes boiled in sea salt and served with a roasted red bell pepper and garlic sauce (cilantro and garlic, chimichurri or aioli sauces are available as well)

Spanish Omelet - fried potatoes, onions and eggs.

Prawn or Variety

La Finca Corn Tortillas filled with papa (potato), or choice of meat, topped with a fresh tomato sauce, cabbage and cotija cheese.

Birria (pork, veal, lamb or chicken) - Carnitas - Steak or Chicken Fajitas, Chile or Pollo Verde, Chicken Mole, Chile Colorado, Steak Ranchero.

Anaheim pepper stuffed with Monterrey Jack cheese and dipped in egg batter and fried topped with green or red sauce. Alternative Option: Pasilla pepper stuffed with spinach, mushrooms, onions, sweet corn and cheese. We can provide your choice of vegetarian or meat filled as well.

Prawn Coctel - Spicy prawns or prawns sauteed in garlic butter Grilled prawns and steak sautéed with onions, mushrooms and pasilla peppers. Grilled basa fillet, prawns, spinach, onions, pasilla peppers and mushrooms.

Choice of regular size or mini - chicken, shredded beef, pork or spinach and mushrooms, rajas con chile with tomatillo sauce (Pasilla peppers and cheese)

Choice of prawn, grilled chicken, cheese, pork, beef or grilled veggies with choice of tomatillo sauce or red sauce.

Carnitas - Grilled Veggies - Fish - Prawns - Steak - Beef - Chicken Marinated Grilled Meats. We can provide handmade corn tortillas on-site for an additional fee.

Rice with variety of seafood. Fish, Prawns, Squid, Mussels, Red & Green Bell Pepper, Onion, Parsley, Tomato, Peas, Pork and Chicken.

Succulent Chicken smothered in a thick savory sauce made with dried Chiles, Almonds, Sesame Seeds and a variety of spices.

Romaine lettuce, crab meat, cantaloupe, pineapple, apple, avocado, prawns and salsa rosa dressing.

Red leaf lettuce, tomato, olives, cucumber and hard-boiled egg dressed in balsamic vinegar and olive oil.

Romaine lettuce, apple, melon, corn, sunflower seeds, cucumber, carrots and avocado dressed in balsamic vinegar and olive oil.

Cactus, tomatoes, red onions, cilantro, sea salt, oregano and lime juice.

Shortbread cookie filled with Dulce de Leche Caramel, topped with powdered sugar.

A constant favorite. Irresistible, dense chocolate squares.

A scoop of vanilla ice cream in a crispy flour tortilla bowl, topped with cinnamon, sugar and maple syrup.

Fried pastry dessert sprinkled with cinnamon and sugar.

A rich custard topped with caramel sauce.

Light and delicious walnut cookies topped with powdered sugar.